Elizabeth Craft Cherry Cupcake Make-and-Take

 

This card measures 3” x 3” finished

DIE CUT:   ECDesigns Cupcake with Cherry #715.

 

COPICS:

• B00 Frost Blue
• R29 Lipstick Red
• R81 Rose Pink
• R85 Rose Mist
• E79 Cashew
• G07  Nile Green

 

TO MAKE YOUR OWN, YOU’LL ALSO NEED:

• Score Tape at least 2 1/2" wide
• White cardstock at least 2 1/2" wide and approximately 3" long
• SparkleNSprinkle Semi Transparent Snow
• 1/4” x 3” black cardstock
• 3” x 6” Razzleberry Cardstock (The Paper Cut)
• 3 faux pearls

DIRECTIONS:

1. Cut white cardstock to 2 1/2" x 3" and affix to sticky back of Scor-Tape 
2. Remove top paper from double-sided sticky tape and set aside.
3. Drop die cut with smooth side up onto the exposed sticky tape. DO NOT TOUCH IT after you drop it.
4. Place top paper back on sticky tape with die cut sandwiched between the tape and the top. Rub around the top which will push the die image into the sticky tape.
5. Remove top and place cupcake into the center of a coffee filter with  sticky side up.
6. Dump Sparkling Snow semitransparent glitter on top of the cupcake and sticky tape.
7. Burnish it with your finger and pour excess back into jar.
8. Now you're ready to "color" the cupcake. You can tap, pat, or lay the color on, but do not scrub or stroke to often least you deadhese the glitter. use the photo above for color placement.
9. Once you've finished coloring, the cut out cupcake and set aside.
10. Afix black strip onto lower end of card.
11. Select three pearls and color them with one of the darker colors from the list above.
12. Apply foam dots to the back of the cupcake and position on card.
13. Place the dot to the right of the cupcake.